tag:blogger.com,1999:blog-85293069521155915472024-02-19T18:35:19.537-08:00How to Do it yourselfAnonymoushttp://www.blogger.com/profile/11928047748829104119noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8529306952115591547.post-40446857169486596112016-07-26T03:57:00.000-07:002016-07-26T03:57:16.468-07:00When it comes to Kenyan rice <a href="http://www.howtodiys.com/category/food-and-entertaining/">recipes</a>, Pilau is among the favorite.
Pilau is a common dish especially at the Kenyan Coast, Mombasa. Today,
we will be making Kenyan Goat Pilau that has bursting flavors. Kenyan
Goat Pilau is a mixture of spices; garlic, ginger, cumin, cardamon,
cloves, cinnamon, fried onions, broth and goat meat. The ingredients are
cooked with rice in one harmonious pot.<br />
What more can I say? Let me just show you how to make delicious <a href="http://www.howtodiys.com/">Kenyan</a> Goat Pilau.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyEuRLsh-292gMwOi7SdVX_gsWTpcMi8JIGLc3YpNa6H9uUpnlGjbA1UaAfvtjW2pXVwT4a3Md-xHRy8MK-v57Wr9tlMTRPnJXhjLvRpCwuV6mSTAc5D_gqa0K4GAZVggyw93Qwmuoazs/s1600/how+to+cook+pilau+rice+with+meat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyEuRLsh-292gMwOi7SdVX_gsWTpcMi8JIGLc3YpNa6H9uUpnlGjbA1UaAfvtjW2pXVwT4a3Md-xHRy8MK-v57Wr9tlMTRPnJXhjLvRpCwuV6mSTAc5D_gqa0K4GAZVggyw93Qwmuoazs/s320/how+to+cook+pilau+rice+with+meat.jpg" width="320" /></a></div>
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Ingredients</h4>
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½ kg or less Goat meat (it depends with how meaty you want your pilau to be)<br />
1 cup of Rice (Biryani or Basmati rice)<br />
2 onions chopped<br />
2 potatoes peeled and chopped in 4 pieces<br />
½ tsp of Tumeric<br />
Oil to fry<br />
2 tsp garlic paste (½ for rice and ½ for boiling the meat)<br />
1 tsp Chopped Coriander<br />
1 tsp grated onion (for boiling meat)<br />
½ tsp of Ginger<br />
A bit of pepper</div>
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Whole spices</h4>
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1 tbsp whole cumin seeds<br />
½ tsp Whole Pepper<br />
2 Cinnamon sticks<br />
2 cloves<br />
2 cardamom</div>
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Directions</h4>
<b>Step 1:</b> First, clean and wash the goat meat.
Pressure cook or boil it with 4 to 5 cups of water, 1 tsp of ginger, 1
tsp garlic paste, pepper and grated onion. If you are using a pressure
cooker, the meat should be ready within 25 minutes. If you are using an
open pan, it will take almost an hour, so you need to keep adding water
to keep the meat totally immersed in water.<br />
<b>Step 2:</b> Once the meat is ready, drain it and set
aside. Reserve the soup for cooking the rice. Depending on how many cups
of rice you are cooking, the soup should be enough to cook it. If the
soup is too much reduce and if there is too little, compensate by adding
water.<br />
<b>Step 3:</b> Wash rice thoroughly and soak for 30 minutes.<br />
<b>Step 4:</b> Heat a large cooking pan and heat oil.<br />
<b>Step </b><span class="st"><b>5:</b> </span>Add the whole spices; cumin, cardamom, cinnamon, pepper, cloves.<br />
<b>Step <span class="st">6<i>: </i></span></b>Let the spices
splutter in the oil (around 30 seconds) and add your chopped onions.
Fry them until they are translucent stirring with a wooden stick. If you
love darker goat pilau, fry the onions until they are dark and
caramelised.<br />
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<b>Step 7:</b> Add the potatoes.</div>
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<b>Step 8:</b> Then add the turmeric powder.</div>
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<b>Step 9:</b> Fry this for a few minutes and add
the garlic and ginger paste.</div>
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<b>Step 10:</b> Next, we will add a bit of chopped
coriander</div>
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<b>Step 11:</b> Can you smell the sweet aroma? I
know, delicious. Add in the boiled meat and stir together for a few minutes.</div>
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<b>Step 12:</b> Now, add the soup or stock and
some salt. Let the soup simmer and taste for the salt. You should be able to
feel the saltiness. Be careful not to put too much.</div>
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<b>Step 13:</b> When the water starts boiling,
drain your soaked rice and add it to the stock. Stir a little and sprinkle a
bit of coriander on top.</div>
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Serve your Kenyan Goat Pilau with Kachumbari or stew of your
choice<br />
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http://www.howtodiys.com/ </div>
Anonymoushttp://www.blogger.com/profile/11928047748829104119noreply@blogger.com0